Food & Wine

Francocel – The home of the giant toasted sandwich

From the simple, yet deliciously traditional, cheese and tomato toasted sandwich to the more decadent ‘Gavin Special’ lavishly loaded with bacon, cheese and a hearty mushroom sauce, or the ‘Breakfast’ sandwich, jam-packed with a beef patty, bacon, egg, cheese and tomato, there is certainly something to suit everyone’s palate.

Suikerbekkie reopens

SUIKERBEKKIE Coffee Shop has reopened at SAVF Jubileum Old Age Home in Afrikaner Street.

Valentine’s Day delight

Golden Peak Spur treated patrons to a romantic Valentine’s Day celebration on Sunday.

Hospitality sector has a new minimum wage

SOUTH Africa’s Hospitality Sector minimum wage has been adjusted upward with effect from 1 July 2015. The change in the minimum wage is in line with the Basic Conditions of Employment Act (BCEA) which empowers Labour Minister, Mildred Oliphant to adjust wages in the sector. The new minimum wage will be applicable until 30 June…

Linotto’s launch in a league of its own

A ‘Black and White’ party was held at Ekuthuleni on November 15 to celebrate the launch of Linotto’s. In an elegant and ornate setting, guests were welcomed to the event and enjoyed a perfectly prepared meal, before heading through to Linotto’s and celebrating the auspicious launch of this intricately designed bar a few kilometres from…

On the couch with Francois Zietsman

FRANCOIS Zietsman, of Masterchef South Africa fame, visited Klets Cafè on November 7. The talented young musician and chef, who was born in Vryheid in 1992, but is currently residing in Stellenbosch, dropped by to demonstrate his cooking skills for an enthusiastic crowd in an exceptionally classy setting. We caught up with Mr Zietsman and…

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